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Saturday, November 17, 2012

Recipes, Tips and Techniques on Jam-making

Besides fruit and sugar, there are two essential ingredients that make jam- and preserve-making successful, and they work together to produce a set preserve. The first is pectin, a gel-like substance...

Tuesday, November 13, 2012

How to make Pork into Bacon

Why should I make my own bacon? Firstly, it costs much less than commercially produced bacon. Secondly, it has much less salt and no saltpetre or nitrite, which is what preserves bacon and gives...
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