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Recipes, Tips and Techniques on Jam-making

Besides fruit and sugar, there are two essential ingredients that make jam- and preserve-making successful, and they work together to produc...
How to make easy Chocolate Souffle

Here's what you'll need: 4 large egg yolks, at room temperature 1 cup milk 1⁄4 cup all purpose flour 1⁄4 cup cocoa powder,...
Easy Deep-filled Cheese and Onion Pie Recipe

This is a large pie and would serve 8 people. You'll need this: Butter for greasing 1 quantity of shortcrust pastry 200g red Lei...
Making Tapenade in a Traditional and Quick Method

This chunky olive paste is perfect on toasted bread. Be careful: there’s a fine line between chopped and mushed. Use a high-quality, co...
How to make Pork into Bacon

Why should I make my own bacon? Firstly, it costs much less than commercially produced bacon. Secondly, it has much less salt and no sal...
How to make Naan Bread

You'll need this: 225g strong white flour 1⁄2 teaspoon salt 1 sachet fast-action yeast 4 tablespoons warm milk 1 tablespoon sunf...

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