Monday, October 15, 2012

How to make Naan Bread

You'll need this:
225g strong white flour
1⁄2 teaspoon salt
1 sachet fast-action yeast
4 tablespoons warm milk
1 tablespoon
sunflower oil
2 tablespoons
plain yoghurt
1 egg, beaten
Oil for greasing

Here's what to do:
1. Sieve the flour and salt together into a bowl and stir in the yeast.
2. Mix in the other ingredients and bring together with your hands.
3. Knead for 5 minutes, then leave in a warm place to double in size. This will take about 30–40 minutes.
4. Heat the oven to its highest temperature and heat some oil on a baking tray for 5 minutes.
5. Divide the dough into 3 pieces and roll out each piece into a teardrop shape.
6. Remove the baking tray from the oven and lay each naan on the hot tray. Bake immediately for 4–5 minutes, or until they have ballooned and started to turn golden brown.
7. Serve warm.


  1. Naan bread looks delicious, checkout my blog at
    feel free to leave a comment

  2. I'd like to invite you to join our site . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to Easy Recipes will too.
    By joining Easy Recipes, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit or contact me at We look forward having you in our network!


© 2012 My Easy MenuSitemap│A Simple Template│Powered by Blogger