10 Best Baby Food Recipe from Ages 4 Months and Up

Pear and Spinach Puree Ages: 4 months and up Ingredients: Fresh or frozen chopped spinach (however much you want) 1 pear peeled, cored, and diced 1 teaspoon butter Directions: Simmer spinach...

How to make Pan-fried Shrimp, Olives, and Tomatoes

The deep tastes of the Mediterranean in this dish highlight the sweet flavor of the shrimp. Ingredients: Shrimp, or monkfish, scallops, or squid 1 tbsp olive oil 1 onion, finely chopped 2...

Mouthwatering Seafood Risotto Recipe

Replace the scallops and shrimp with squid for a more economical dish. Ingredients: Shrimp and scallops, or squid, and any mixed white fish, such as haddock and pollock 2–3 tbsp olive oil 1lb...

Easy Haddock, Green Bean, and Artichoke Paella Recipe

Use paella rice if you can find it for this recipe, instead of the basmati. Serves 4-6 Ingredients: Haddock, or cod or any other white fish 1 tbsp olive oil, plus extra if needed 1 onion, finely...

How to make Mango and Snapper Broth

A complete meal in a bowl. Green mangos add bite to a citrussy, fiery soup.  Ingredients: 1 tbsp light soy sauce 2 tbsp Thai fish sauce 1 tbsp toasted sesame oil 1 tbsp mirin 1 tsp sugar juice...

New England Clam Chowder Recipe

Clams must be cooked on the day of purchase, so when you find great clams, make sure you also have all the ingredients in your kitchen for this fabulous soup. Ingredients: 13⁄4 (800g) clams, thoroughly...