If your ragu sauce is already hot, then this lasagne only takes about 30–40 minutes to cook.
If the sauce is cold, it will take about an hour.
What you'll need:
1 quantity of ragu sauce,
16–18...
Directions:
1. Preheat the oven to 190˚C/gas mark 5.
2. Butter a 20cm tin or pie dish.
3. Roll out just over half of the pastry and use this to line the base of the tin or pie dish.
4. Melt the...
Here's how:
1. Preheat the oven to 170˚C/gas mark 3.
2. Grease the tin well with butter. Roll out 2⁄3 of the pastry – not too thick
but thick enough to hold together when cooked; about 4mm is a suitable thickness....
This is a large pie and would serve 8 people.
You'll need this:
Butter for greasing
1 quantity of
shortcrust pastry
200g red Leicester
cheese, grated
200g mature Cheddar,
grated
50g crumbly Cheshire
cheese,...
Ingredients:
Butter for greasing
Half a quantity of
shortcrust pastry
250g small strawberries,
hulled and halved
1 kiwi fruit, peeled and
sliced thinly, then
each slice halved
For the custard layer
250ml...
Here's how:
1. Sift the flour and salt into a bowl; lift the sieve as high up as possible so that the flour gets a really good airing.
2. Add both the fats and begin to rub the fat into the flour....
This dish is similar to an Italian cannelloni because it uses filled pancakes in a sauce. It is an
unusual and tasty way to cook minced beef. Most supermarkets sell the oriental pancakes and
hoisin...
Beef and Vegetable Cobbler
Ingredients:
oil for frying
1 large onion, sliced
450g stewing beef
1 tablespoon flour
3 medium carrots,
scrubbed and sliced into discs
Half a small squash, diced
2...