Friday, April 20, 2012

Easy Beef and Rice Casserole Recipe


  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 c. minute rice
  • 1 16-oz. can tomatoes
  • 1 can cream of mushroom soup

Spices: (add to taste)

  • basil
  • oregano
  • garlic
  • bay leaf
  • fresh parsley

This is delicious when made ahead, stored in a casserole dish, then reheated. Can be eaten like this or topped with shredded cheese and popped under broiler.
Brown beef in skillet. Add onion and green pepper. Drain off excess grease. Stir in seasonings, soup, tomatoes, and nrice. Bring to boil. Reduce heat and simmer slowly for about five minutes, stirring occasionally.

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