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Friday, April 20, 2012

How to make Apple Cake




Here's what you'll need:

  • 2 c. finely chopped raw apples
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 c. flour
  • 1 t. cinnamon
  • 1 t. baking soda
  • 1/4 t. salt
  • 1/2 c. chopped nuts
  • 1 t. vanilla
  • 1/2 c. raisins


Directions:
Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well. Pour into 8 or 9-inch square pan. Bake at 350° for 35 minutes.
This will be a very moist cake. Serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream.


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