Here's what you'll need:
- 2 c. finely chopped raw apples
- 1/2 c. sugar
- 1 egg, beaten
- 1 c. flour
- 1 t. cinnamon
- 1 t. baking soda
- 1/4 t. salt
- 1/2 c. chopped nuts
- 1 t. vanilla
- 1/2 c. raisins
Directions:
Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well. Pour into 8 or 9-inch square pan. Bake at 350° for 35 minutes.
This will be a very moist cake. Serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream.
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