Making Honey Glazed Chicken

Here's what you'll need:

• 2 - 2 1/2 lbs. cut up chicken
• 2 T. melted butter
• 1 t. salt
• 1/4 t. pepper
• 8-oz. can refrigerator biscuits
• 1/3 c. corn flakes (slightly crushed)

Glaze:

• 2/3 c. honey
• 1/2 c. orange juice
• 2 T. flour
• 1 T. lemon juice
• 1 t. cinnamon
• 1 t. Worcestershire sauce

Directions:
Preheat oven to 400°. Place chicken in a lightly greased 13 x 9-inch dish, skin up. Brush with melted butter and sprinkle on salt and pepper. Bake for 45 - 50 minutes, or until light golden brown.

In a small sauce pan, combine all glaze ingredients. Mix well. Cook over medium heat until thickened, stirring occasionally.

Drain excess fat from cooked chicken. Move chicken to one end of the baking dish, and arrange biscuits in opposite end. Spoon glaze over chicken and biscuits. Sprinkle corn flakes over biscuits. Return to oven for 10 – 15 minutes.

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