Or perhaps we should call this dish “pot roast in a bowl.” It starts with a chuck roast, a soft buttery cut of beef that almost melts into the dish. As a balance of flavors, spiky-tasting turnips...
Here's what you'll need:
2 - 2 1/2 lbs. cut up chicken
2 T. melted butter
1 t. salt
1/4 t. pepper
8-oz. can refrigerator biscuits
1/3 c. corn flakes (slightly crushed)
Glaze:
2/3 c. honey
1/2...
Ingredients:
3 eggplants
1 c. butter
3 large onions
2 lbs. ground lamb or beef
3 T. tomato paste
1/2 c. red wine
1/2 c. chopped parsley
1/4 t. cinnamon
1/2 t. salt (or to taste)
freshly ground black...
Ingredients:
1 lb. ground beef
3/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. minute rice
1 16-oz. can tomatoes
1 can cream of mushroom soup
Spices: (add to taste)
basil
oregano
garlic
bay...
Ingredients:
1 egg
1/2 c. vegetable oil
1 c. sugar
1 2/3 c. flour
4 T. cocoa
1 t. baking powder
1 t. baking soda
1 t. vanilla
1 c. boiling water
Here's what to do:
This easy, flexible recipe...
Here's what you'll need:
2 c. finely chopped raw apples
1/2 c. sugar
1 egg, beaten
1 c. flour
1 t. cinnamon
1 t. baking soda
1/4 t. salt
1/2 c. chopped nuts
1 t. vanilla
1/2 c. raisins
Directions:
Place...
Here is your chance to really arouse your family's enthusiasm in the meals you serve. There are wonderful colors you can choose for a salad, there are scores of nutritious foods. But the real secret...